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- Fresh homemade soup of the day with freshly baked bread
- Roast red mullet with rockette & Parmesan
- Goat’s cheese & red onion tart, balsamic glaze
- Chicken liver pate with fig jam
- Crab rillette with garlic croutons
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- Marinated turkey fillet with sausage, bacon stuffing & cranberry sauce
- Char-grilled sirloin steak with wild mushrooms and Madeira jus
- Fillets of sea bream with asparagus & roast sweet potato
- Breaded aubergine, mozzarella & tomato tower
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- Christmas pudding with brandy sauce
- Profiteroles with warm chocolatesauce
- Mixed ice cream in a brandy snap basket
- Cheese plate & biscuits
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| Bookings essential! |
Children are welcome at lunchtime but by prior arrangement for dinner. |
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