In welcoming you to our restaurant, we aim to provide an extensive choice of beautifully produced food. All our produce is local and freshly delivered
It is cooked and prepared to order by Peter, our AA rosette accredited Chef with 14 years experience. All ingredients from stock to desserts are prepared on the premises.
We have an excellent local reputation with friendly service & Our menus are changed seasonally with a daily changing specials board offering an extensive choice